The natural world is one big recycling bin. When plants and animals die, microscopic organisms help the matter decompose and, in the process, produce many beneficial byproducts. When this happens in nature, these byproducts are just absorbed back into the soil and, due to their organic composition, end up providing the high energy properties normally associated with healthy soil. One of the most beneficial of these byproducts is fulvic acid.
Fulvic acids are formed over millions of years via microbial metabolism of decaying vegetation and they are involved in the same process which forms coal and, eventually, diamonds and is therefore an integral part of the carbon cycle. Fulvic acid has always occurred naturally in organic plants and soils, yet its recent discovery and tremendous value is now just beginning to be recognized. It can balance and energize cell life and biological properties it comes into contact with.
When To Take?
As far as when you take it, it depends if your taking medications and what you are eating. If you know the food your eating is very healthy meaning it has minimal contaminants – such as pesticides, chemicals, not organic etc. – then taking the fulvic acid with meals should be very beneficial. Otherwise probably take it 1/2 hour before eating or 2 hours after eating. If using medications, take 2 hours apart.
One major caveat is – Do not use with chlorinated water. Filtered water should be ok. Chlorine interacts with it in a negative way.